Extra-large 23-quart induction compatible pressure canner.
Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
Heavy-gauge aluminum with induction compatible stainless steel-clad base.
Works on gas, electric, smooth-top, and induction ranges.